My aspiring "Go Green" husband did me proud tonight.
Marc is in Salt Lake City for part 2 of his 3-part business adventures. He and Tera dined at the Red Rock Brewpub / Restaurant tonight, and I was given a surprisingly lively recount of the meal promptly following its conclusion (something I actually look forward to when Marc's on the road. Yes, I'm a foodie nerd).
For the appetizer, Marc wisely selected the Organically Grown Tomatoes, Fresh Mozzarella & Prosciutto, served with fresh basil and Dijon vinaigrette, which he proclaimed was the "best caprese salad" he had ever eaten. And he's eating a few to know.
What was even more exciting than his decision to choose the Organically Grown Tomatoes off the menu, was his beverage of choice: an organic beer! When I asked him if it was good, he responded with, "Yeah, it was great. It tasted just like regular beer."
I guess that's all you can ask for ....
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